Persona Rub: 1908 Butt Rub

🌑 Certificate of Essence
Blend Name: Enhanced 1908 Butt Rub
Blend Recipe: Spanish paprika, ground mustard seed, cumin, dried oregano, brown sugar, chili powder, granulated garlic, granulated onion, smoked paprika, black pepper, ground coffee
Introduction
Welcome to the Certificate of Essence—a unique and innovative approach to capturing the true essence of a persona through the art of spice blending. At the heart of this process lies our proprietary Personaware™ technology, which enables us to represent one's persona in a digital form, with color as the mediator. This document serves as proof that your blend is not just unique but is uniquely you.
🌿 Ingredients and Essence Mapping for Food Pairings
- Spanish Paprika – Warmth and foundation; balances sweetness and spice
- Ground Mustard Seed – A spark of boldness; adds sharp undertone to fatty cuts
- Cumin – Deep, smoky richness; signature BBQ earthiness
- Oregano – Aromatic lift; herbal sharpness for pork bark
- Brown Sugar – Caramelization wizard; builds crust and sweetness
- Red Chili Flakes – Heartbeat of heat; low-smolder warmth
- Garlic – Universal backbone; rounds out the base
- Onion – Savory bloom; enhances meat umami
- Kosher Salt - Lifts and expands the flavors
Best paired with: Brisket, pork shoulder, ribs, beef short ribs, and even roasted vegetables.
Flavor Profile
The 1908 Butt Rub
is bold and smoky, with balanced sweetness and a touch of earthy bitterness. It leads the palate into a warm crescendo of spice, building a deep bark with rich, contrasting layers.
Recipe Ideas:
1. 🌙 Bark Brisket
Infused with a deep flavor and crisped outer bark.
- Ingredients:
- Brisket
- 1908 Butt Rub
- Oil

Instructions:
Apply rub heavily and refrigerate overnight.
Smoke at 225°F until tender.
2. 🔥 Brown Sugar
Bark Pork Ribs
Sticky-sweet ribs with crusted spice edges.
Ingredients: Pork ribs
- 1908 Butt Rub
- Foil
- Apple Cider

Instructions: Apply rub, smoke ribs, wrap for steam, then finish for crust.
Cook Time: 5 hrs
BBQ Veggie Burnt Ends
Vegetarian magic with a deep BBQ glow.
Ingredients:
- Cabbage or Jackfruit
- 1908 Butt Rub
- Olive oil

Instructions:
Toss, roast, and finish on grill with rub glaze.
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