Persona Rub: 1908 Minnesota White Rub

🌑 Certificate of Essence
📜 Certificate of Essence: Minnesota White Rub
Blend Name: Minnesota White Rub
Blend Recipe: Kosher Salt, White Sugar, Fennel, Garlic, Onion, Rosemary, Sage, Thyme
Introduction
Welcome to the Certificate of Essence—a unique and innovative approach to capturing the true essence of a persona through the art of spice blending. At the heart of this process lies our proprietary Personaware™ technology, which enables us to represent one's persona in a digital form, with color as the mediator. This document serves as proof that your blend is not just unique but is uniquely you.
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Ingredients and Essence Mapping for Food Pairings
- Ground Fennel – Bright anise spark; brings aromatic sharpness
- Ground Rosemary – Bold herbal notes; piercing flavor for white meats
- Ground Sage – Soft and savory; grounding force in rub
- Ground Thyme – Layered and aromatic; culinary glue of the mix
- Sugar – Maillard builder; mild caramel edge
- Granulated Garlic – Universal base; adds savor
- Granulated Onion – Adds depth; smooth finish
- Kosher Salt – Flavor conductor
Best paired with: Chicken, pork, turkey, grilled white fish, and creamy dressings.
Flavor Profile
The 1908 Minnesota White Rub marries the gentle sweetness of sugar and onion with the deep herbal resonance of rosemary, sage, and thyme. Ground fennel brings a bright, anise-like spark, lighting up the mix with a refreshing edge, while granulated garlic anchors the profile in rich umami. Kosher salt acts as the conductor, harmonizing the blend’s many notes into a cohesive culinary symphony. The result is a layered, aromatic seasoning with an herbal-sweet base and a savory, grounded finish—ideal for white meats, roast vegetables, and rustic breads.
Recipe Ideas:
1. 🌙 Herbed Grilled Chicken Quarters
Clean flavors, crispy skin, and a harmonious snap.
- Ingredients:
- Chicken Quarters
- Rub
- Oil

Instructions:
Marinate in Minnesota White Rub and oil, grill over medium heat.
Cook Time: 45 min
2. 🔥 Thyme Trout Fillets
Elegant, quick, and savory with an excellent crunch.
Ingredients:
- Trout fillets
- Butter
- Lemon
- Minnesota White Rub

Instructions:
Pan-fry or grill trout with rub-butter mixture and a splash of lemon.
Creamy White Herb Ranch Dip
Perfect for vegetables or chips with a touch of wild.
- Ingredients:
- Sour cream
- Mayo
- Rub

Instructions:
Mix, rest in fridge 2 hrs.
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