Signature Blend: Woodfired Garlic
Certificate of Essence
Blend Name: Woodfired Garlic
Blend Recipe: Roasted Garlic, Smoked Applewood, Smoked Paprika, Onion, Black Pepper, Cherrywood Smoked Salt
Introduction
Welcome to the Certificate of Essence—a unique and innovative approach to capturing the true essence of a persona through the art of spice blending. At the heart of this process lies our proprietary Personaware™ technology, which enables us to represent one's persona in a digital form, with color as the mediator. This document serves as proof that your blend is not just unique but is uniquely you.

Description
- Woodfired Garlic captures the bold, rustic comfort of smoke curling through a Southern backyard. Inspired by the essence of hearth-cooked meals and the love of slow-crafted flavor, this blend conjures golden evenings, porch laughter, and the grounding pull of soulful food.
Flavor Profile:
- This blend is rustic, robust, and layered with warmth. It begins with the bold umami of roasted garlic and smoked paprika, then deepens with applewood sweetness, all tied together by savory onion and a pop of black pepper. The cherrywood smoked salt is the final brushstroke—a soft, fragrant smoke that lingers and ties every note together.
Essence Mapping for Food Pairings:
- Roasted Garlic: Deeply savory and earthy—enhances everything from roasted meats to mashed potatoes. Symbolizes strength and warmth.
- Smoked Applewood: Subtle, sweet smoke—perfect for ribs, beans, or corn. Embodies comfort and nostalgia.
- Smoked Paprika: Sweet heat with depth—pairs with grilled chicken, deviled eggs, and smoky stews. Represents passion and fullness.
- Onion: Rich foundation—brings balance to burgers, casseroles, and veggie dishes. Symbolizes home and tradition.
- Black Pepper: Bright bite—awakens eggs, sauces, and grilled fare. Adds a dash of boldness and clarity.
- Cherrywood Smoked Salt: Aromatic and rich—rounds out the blend for ribs, vegetables, and beans. A touch of Southern finesse and cohesion.
Recipes to use with Bold Basics:
🍖 Backyard Woodfired Ribs
Smoky, garlicky ribs that fall off the bone with flavor.
Ingredients:
- 2 racks baby back ribs
- 2 tbsp Woodfired Garlic Blend
- 1 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 2 tsp mustard powder

Instructions:
- Remove rib membranes and pat dry.
- Rub evenly with vinegar, then mix spices and coat both sides.
- Wrap in foil and bake at 275°F for 2.5 hours.
- Unwrap, broil or grill to finish, brushing with your favorite BBQ sauce.
✨ Why This Works: The smoked spices infuse the meat with rich, slow-cooked flavor without needing a smoker.
🥔 Smoky Garlic Roasted Potatoes
Crispy, herby potatoes with an irresistible smoke-kissed flavor.
Instructions:
- Toss potatoes with olive oil and spice blend.
- Roast at 425°F for 35–40 minutes, flipping once.
- Garnish with parsley and serve hot.
✨ Why This Works: Garlic and paprika caramelize on the potatoes while smoke and salt lock in warmth.

Crispy, herby potatoes with an irresistible smoke-kissed flavor.
Instructions:
- Toss potatoes with olive oil and spice blend.
- Roast at 425°F for 35–40 minutes, flipping once.
- Garnish with parsley and serve hot.
✨ Why This Works: Garlic and paprika caramelize on the potatoes while smoke and salt lock in warmth.
🍞 Woodfired Cornbread Crust
Golden cornbread with a smoky-savory crust.
Ingredients:
- 1 cup cornmeal
- ½ cup flour
- 1 tbsp Woodfired Garlic Blend
- 1 egg
- 1 cup buttermilk
- 2 tbsp butter

Instructions:
- Preheat oven to 400°F with a cast iron skillet inside.
2. Mix dry ingredients, whisk in wet, and pour into hot, buttered skillet.
3. Bake for 20–25 minutes until golden and crisp on top.
✨ Why This Works:
The spice blend crisps up in the crust, creating a savory finish that crackles with flavor.
Final Note
With Bold Basics, simplicity becomes extraordinary. Whether you're cooking for family, friends, or yourself, this blend ensures bold, reliable flavor every time. Elevate your kitchen game with this timeless seasoning staple!
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