SWW Beef Rub (@ecowper)

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📜 Certificate of Essence:

SWW Beef Rub


Blend Recipe:
Ground Black Pepper, Garlic, Onion, Ancho Chile, Granulate Sugar, Yellow Mustard Seed, Kosher Salt



🔥 The Story Behind the Blend:


SWW Beef Rub
was born from the primal need to respect and elevate the sacredness of beef. Not to overpower—but to accompany, ignite, and embolden it. Imagine smoky mornings at a pit, the sizzle of cast iron, or the low thrum of a smoker. This blend doesn’t shout. It growls. It lingers in the bark of a brisket, weaves into the fibers of tri-tip, and leaves behind a memory of mastery.


This rub is the trusted companion of serious beef lovers. It honors tradition while pressing flavor forward, a fusion of grit, warmth, and culinary precision.




Recipe Ideas:

🥩 Recipe 1:

Cast Iron Tank Steak


🔥 A crusty, pan-seared tribute to true grit.


Ingredients:

  • 1.5 lb ribeye steak (1–1.5 inch thick)
  • 1 tbsp SWW Beef Rub
  • 1 tbsp ghee or avocado oil
  • Optional: 1 garlic clove, smashed; rosemary sprig


Instructions:

  1. Pat steak dry and coat with SWW Beef Rub. Let rest 20 minutes.
  2. Heat cast iron skillet over high heat with oil until shimmering.
  3. Sear steak for 2.5–3 minutes per side. Add garlic and rosemary if desired.
  4. Rest 5–10 minutes before slicing against the grain.





🍖 Recipe 2:

Oven-Smoked Beef Ribs


🔥 Low and slow meets bold and crusty bark.


Ingredients:

  • 3 lb beef short ribs
  • 3 tbsp SWW Beef Rub
  • 1 tbsp yellow mustard
  • Optional: wood chips for smoke aroma (oak or mesquite)


Instructions:

  1. Rub ribs with mustard, then coat evenly with SWW Beef Rub.
  2. Let sit 1 hour or overnight. Preheat oven to 275°F.
  3. Place ribs on rack in roasting pan. Add water to bottom tray.
  4. Roast uncovered for 3.5–4 hours or until pull-apart tender.
  5. Rest 15 minutes and slice between bones.





🍔 Recipe 3:

Backyard Smash Burgers


🔥 Charred edges, juicy inside, spice-forward flavor.


Ingredients:

  • 1 lb 80/20 ground beef
  • 2 tsp SWW Beef Rub
  • Burger buns, cheese, and toppings of choice
  • Butter or oil for skillet


Instructions:

  1. Divide beef into 4 loose balls (do not overwork).
  2. Heat cast iron over medium-high with a touch of oil.
  3. Place ball on skillet, press flat with spatula. Sprinkle with SWW Beef Rub.
  4. Cook 2–3 minutes per side. Add cheese in final 30 seconds.
  5. Toast buns and assemble burgers with your favorite toppings.





🌿 Vitality Profile of SWW Beef Rub



Coarsely Ground Black Pepper – “The Edge”

Vitality: Supports digestion and circulation
Energy Symbolism: Protection, clarity, fire
Psychedelic Tie: Cuts through heaviness and energizes presence


Garlic Powder – “The Anchor”

Vitality: Anti-inflammatory, immune booster
Energy Symbolism: Grounding, ancient power
Psychedelic Tie: Channels primal earth wisdom


Onion Powder – “The Gentle One”

Vitality: Cardiovascular support, anti-oxidant rich
Energy Symbolism: Harmonizer, softness within strength
Psychedelic Tie: Whisperer of depth and comfort


Ancho Chile Powder – “The Ember”

Vitality: Rich in vitamins A & C, boosts metabolism
Energy Symbolism: Smoldering insight, shadow magic
Psychedelic Tie: Evokes the mystery of smoked roots and tribal heat


Granulated Sugar – “The Crust”

Vitality: Quick fuel for the sear; browning agent
Energy Symbolism: Sweetness of creation
Psychedelic Tie: Invokes memory, craving, and human warmth


Mustard Powder – “The Spark”

Vitality: Digestive stimulant, circulatory boost
Energy Symbolism: Quickening, awakening
Psychedelic Tie: The nerve that jolts you alive


Kosher Salt – “The Alchemist”

Vitality: Electrolyte balancer, flavor integrator
Energy Symbolism: Sacred clarity, crystal consciousness
Psychedelic Tie: The invisible hand that elevates all




A proud member of AmazingRibs.com


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