Grandma's Blend

March 18, 2025

Grandma’s Blend: Flavor Profile, Pairings & Recipes



Blend Recipe:

  • Onion 
  • Roasted Red Bell Peppers 
  • Roasted Green Bell Peppers 
  • Table Salt
  • Rosemary
  • Pink Peppercorns
  • Garlic 


Flavor Profile:

Grandma’s Blend delivers a warm, savory, and comforting flavor reminiscent of home-cooked family meals. The roasted bell peppers add a smoky sweetness, while garlic and onion provide aromatic depth. Rosemary introduces herbal complexity, and pink peppercorns give a mild peppery bite with fruity undertones. Salt ties everything together, making this blend perfect for hearty, flavorful dishes.

Suggested Pairings:

  • Proteins: Chicken, turkey, pork tenderloin, and lamb.
  • Vegetables: Roasted root vegetables, sweet potatoes, and squash.
  • Carbs: Stuffing, rice pilaf, and pasta bakes.
  • Snacks: Savory scones, homemade crackers, and roasted nuts.

3 Recipes Using Grandma’s Blend

Grandma’s Herb-Roasted Chicken

Ingredients

  • 2 lbs bone-in, skin-on chicken thighs
  • 2 tbsp olive oil
  • 1 tbsp Grandma’s Blend
  • 1 lemon, sliced (optional)
  • Fresh rosemary sprigs (optional)

Instructions:

  1. Preheat Oven: Preheat oven to 400°F (200°C).
  2. Season Chicken: Pat chicken dry and coat with olive oil. Sprinkle evenly with Grandma’s Blend on both sides.
  3. Roast: Place on a baking sheet, skin-side up. Roast for 35-40 minutes until golden brown and internal temperature reaches 165°F.
  4. Serve:
  5.  Garnish with lemon slices and rosemary sprigs. Serve hot.

Grandma’s Roasted Veggie Medley

Ingredients:

  • 1 lb carrots, peeled and sliced
  • 1 lb parsnips, peeled and chopped
  • 1 red onion, quartered
  • 2 tbsp olive oil
  • 1 tbsp Grandma’s Blend

Instructions:

  1. Preheat Oven: Preheat oven to 425°F (220°C).
  2. Toss & Season: In a large bowl, toss vegetables with olive oil and Grandma’s Blend.
  3. Roast: Spread on a baking sheet in a single layer. Roast for 30-35 minutes, stirring halfway through, until tender and caramelized.
  4. Serve: Transfer to a serving dish and enjoy.

Grandma’s Savory Breakfast Scones

Ingredients:

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 tbsp Grandma’s Blend
  • 6 tbsp cold unsalted butter, cubed
  • 3/4 cup heavy cream (plus extra for brushing)
  • 1/2 cup shredded cheese (optional)

Instructions:

  1. Preheat Oven: Preheat oven to 400°F (200°C).
  2. Mix Dry Ingredients: In a large bowl, mix flour, baking powder, salt, and Grandma’s Blend.
  3. Add Butter: Cut in butter until the mixture resembles coarse crumbs.
  4. Form Dough: Stir in heavy cream and shredded cheese (if using) until a soft dough forms.
  5. Shape & Bake: Turn dough onto a floured surface, knead gently, and shape into a 1-inch-thick circle. Cut into 8 wedges. Place on a baking sheet, brush tops with cream, and bake for 18-20 minutes until golden brown.

Why Choose Grandma’s Blend?

Grandma’s Blend is your ultimate comfort seasoning, perfect for family meals, nostalgic recipes, and everyday cooking. Its rich, savory, and slightly smoky profile makes every dish feel like a warm, home-cooked hug. Keep this versatile blend in your pantry to elevate your favorite recipes with timeless, heartwarming flavor.

Recent Post

July 15, 2025
Certificate of Essence  Blend Name: Conconully Trail Dust Ingredients and Essence Mapping Blend Recipe: Raw Sugar, Kosher Salt, Smoked Paprika, Garlic Granulated, Black Pepper, Mustard Powder, Coriander Ground, Ground Coffee Ingredients & Essence Mapping: Raw Sugar : Sunrise Sweet—for pine-forest breakfasts and caramel crusts. Kosher Salt : Trail Grit—the rugged backbone of every canyon route. Smoked Paprika : Charred Ridgetop—hints of forest fire and iron-rich soil. Garlic Granulated : Campfire Comrade—bold like backcountry dinners. Black Pepper : Throttle Snap—sharp mountain-top heat. Mustard Powder : Miner’s Edge—tangy grit, inspired by historic grit. Coriander : Creekbend Citrus—fresh echoes of Salmon Creek and lakeside. Coffee : Dawn Roar—dark, roasted, bringing bark depth and fullness. Description: A rub born of pine-scented mornings, rusty mining roads, sunrise lakes, and the hum of side-by-sides charging through canyon trails. Conconully Trail Dust captures the rugged passion of Okanogan’s adventurers—both rooted and wild. Introduction: Through Personaware™ technology we’ve distilled the mountain town’s soul and 4×4 grit into a rub. This COE certifies that Conconully Trail Dust is as layered and genuine as the land it honors. Flavor Profile: Earthy-pine, smoky, sweet-char, balanced acidity—engineered for steak, pork, game, vegetables, and fish.
July 7, 2025
Certificate of Essence Blend Name: Be Sage  🧂 Ingredients and Essence Mapping for Food Pairings Smoked Paprika – 🔥 The Ember’s Embrace : For earthy beans, smoky lentils, and comfort food with depth. Lemon Peel (dried) – 🍋 The Bright Whisper : Adds brightness to grilled fish, citrus vinaigrettes, and dips. Fennel Seed – 🌿 The Aromatic Oracle : Sweet and fragrant, pairs with pork, seafood, and herbal bakes. Coriander – 🌍 The Grounded Dreamer : Enhances roasted roots, grain bowls, and slow-cooked broths. Black Sesame Seed – 🌌 The Keeper of Depth : Adds visual magic and earthy crunch to stir-fries and breads. Celery Seed – 🧠 The Sharp Muse : For slaws, vinaigrettes, and the subtle intelligence of herbal lift. Sage (rubbed) – 🌬️ The Memory Weaver : The namesake. Warm, wise, and essential in roasts and butters. Himalayan Pink Salt – 🧂 The Harmonizer : Ancient salt that binds every note in flavorful reverence. Pink Peppercorn – 💗 The Playful Spark : Light floral sweetness with color and grace—perfect to finish a dish. 📜 Introduction: Welcome to the Certificate of Essence—a unique and innovative approach to capturing the true essence of a persona through the art of spice blending. At the heart of this process lies our proprietary Personaware™ technology, which enables us to represent one's persona in a digital form, with color as the mediator. This document serves as proof that your blend is not just unique but is uniquely RACING! 🍴 Flavor Profile Profile: Warmly herbal with smoky undertones, citrus lift, and a sweet peppery finish. Body: Medium-full, confident and comforting. Finish: Lingers like a memory—you don’t always taste it, but you feel it. 📜 The Story Behind the Blend Be Sage is the seasoning of stillness and significance—crafted not to impress, but to remember . Rooted in the kinetic profile of Sage, this blend calls on the soul's deeper hungers: connection, patience, warmth, and ritual. It evokes the quiet mentor in the kitchen—the kind who teaches with a glance, seasons with his heart, and believes that flavor is a form of love. Each ingredient is a note in his whisper, from the smoky warmth of paprika to the playful light of pink peppercorn. It is meant for meals that matter, for stirring when the room is quiet, for roasting with reverence. Be Sage is the act of becoming flavor, not just adding it. This blend is more than seasoning. It is memory, comfort, and sacred pause—poured from the spoon.
July 5, 2025
Certificate of Essence Blend Name: Victory Lap 🌈 Ingredients and Essence Mapping Smoked Paprika – "Burnout Plum" – Embodies the pulse of the track: bold, smoky, and dramatic. Black Pepper – "Hot Lap Red" – Represents speed and competitive fire, sharp and awakening. Mustard Powder – "Engine Gold" – Sharp tang and spark, just like a high-performance ignition. Granulated Garlic – "Trackside Teal" – Savory focus and instinctive precision behind the wheel. Cayenne Pepper – "Nitro Orange" – Brings the clean burn of race-day adrenaline. Ground Coriander – "Wenatchee Pine" – The warmth of community pride and legacy. Instant Coffee – "Charred Indigo" – Adds bitter depth and grounding—like the quiet intensity under the helmet. 📜 Introduction: Welcome to the Certificate of Essence—a unique and innovative approach to capturing the true essence of a persona through the art of spice blending. At the heart of this process lies our proprietary Personaware™ technology, which enables us to represent one's persona in a digital form, with color as the mediator. This document serves as proof that your blend is not just unique but is uniquely RACING! 🧂 Flavor Profile Smoky. Pungent. Tangy. Savory. Spicy. A grounded, full-bodied blend with sharp highs and deep lows—like a perfectly tuned stock car. 📜 The Story Behind the Blend Wenatchee Valley Super Oval isn’t just a race track—it’s a proving ground. Every lap is a declaration of skill, every turn a test of nerve. “ Victory Lap ” captures this electric spirit. It honors the drivers who rise with the roar of the crowd, engines fueled by purpose, surrounded by loyal crews and hometown grit. With each shake of this spice blend, you step into the heat of a summer race night, where sparks fly, sweat drips, and heroes are made. This blend is more than a seasoning; it’s a celebration of precision, perseverance, and power . A tribute to the Wenatchee locals who call that quarter-mile home—and to the thrill seekers who chase the checkered flag.
June 26, 2025
Instructions: Blend until smooth. Add water to thin if needed. Garnish with olive oil drizzle. Serve with pita or veggie sticks.
June 16, 2025
🌟 Flavor Profile: Savory, Citrusy, and Grounded. The REEF blend delivers a bold umami base from sea salt and smoked paprika, with a citrus lift from lime zest, and earthy depth from cumin and cilantro. Black pepper adds a resilient finish that lingers with intention.
July 15, 2025
Certificate of Essence  Blend Name: Conconully Trail Dust Ingredients and Essence Mapping Blend Recipe: Raw Sugar, Kosher Salt, Smoked Paprika, Garlic Granulated, Black Pepper, Mustard Powder, Coriander Ground, Ground Coffee Ingredients & Essence Mapping: Raw Sugar : Sunrise Sweet—for pine-forest breakfasts and caramel crusts. Kosher Salt : Trail Grit—the rugged backbone of every canyon route. Smoked Paprika : Charred Ridgetop—hints of forest fire and iron-rich soil. Garlic Granulated : Campfire Comrade—bold like backcountry dinners. Black Pepper : Throttle Snap—sharp mountain-top heat. Mustard Powder : Miner’s Edge—tangy grit, inspired by historic grit. Coriander : Creekbend Citrus—fresh echoes of Salmon Creek and lakeside. Coffee : Dawn Roar—dark, roasted, bringing bark depth and fullness. Description: A rub born of pine-scented mornings, rusty mining roads, sunrise lakes, and the hum of side-by-sides charging through canyon trails. Conconully Trail Dust captures the rugged passion of Okanogan’s adventurers—both rooted and wild. Introduction: Through Personaware™ technology we’ve distilled the mountain town’s soul and 4×4 grit into a rub. This COE certifies that Conconully Trail Dust is as layered and genuine as the land it honors. Flavor Profile: Earthy-pine, smoky, sweet-char, balanced acidity—engineered for steak, pork, game, vegetables, and fish.
July 7, 2025
Certificate of Essence Blend Name: Be Sage  🧂 Ingredients and Essence Mapping for Food Pairings Smoked Paprika – 🔥 The Ember’s Embrace : For earthy beans, smoky lentils, and comfort food with depth. Lemon Peel (dried) – 🍋 The Bright Whisper : Adds brightness to grilled fish, citrus vinaigrettes, and dips. Fennel Seed – 🌿 The Aromatic Oracle : Sweet and fragrant, pairs with pork, seafood, and herbal bakes. Coriander – 🌍 The Grounded Dreamer : Enhances roasted roots, grain bowls, and slow-cooked broths. Black Sesame Seed – 🌌 The Keeper of Depth : Adds visual magic and earthy crunch to stir-fries and breads. Celery Seed – 🧠 The Sharp Muse : For slaws, vinaigrettes, and the subtle intelligence of herbal lift. Sage (rubbed) – 🌬️ The Memory Weaver : The namesake. Warm, wise, and essential in roasts and butters. Himalayan Pink Salt – 🧂 The Harmonizer : Ancient salt that binds every note in flavorful reverence. Pink Peppercorn – 💗 The Playful Spark : Light floral sweetness with color and grace—perfect to finish a dish. 📜 Introduction: Welcome to the Certificate of Essence—a unique and innovative approach to capturing the true essence of a persona through the art of spice blending. At the heart of this process lies our proprietary Personaware™ technology, which enables us to represent one's persona in a digital form, with color as the mediator. This document serves as proof that your blend is not just unique but is uniquely RACING! 🍴 Flavor Profile Profile: Warmly herbal with smoky undertones, citrus lift, and a sweet peppery finish. Body: Medium-full, confident and comforting. Finish: Lingers like a memory—you don’t always taste it, but you feel it. 📜 The Story Behind the Blend Be Sage is the seasoning of stillness and significance—crafted not to impress, but to remember . Rooted in the kinetic profile of Sage, this blend calls on the soul's deeper hungers: connection, patience, warmth, and ritual. It evokes the quiet mentor in the kitchen—the kind who teaches with a glance, seasons with his heart, and believes that flavor is a form of love. Each ingredient is a note in his whisper, from the smoky warmth of paprika to the playful light of pink peppercorn. It is meant for meals that matter, for stirring when the room is quiet, for roasting with reverence. Be Sage is the act of becoming flavor, not just adding it. This blend is more than seasoning. It is memory, comfort, and sacred pause—poured from the spoon.
July 5, 2025
Certificate of Essence Blend Name: Victory Lap 🌈 Ingredients and Essence Mapping Smoked Paprika – "Burnout Plum" – Embodies the pulse of the track: bold, smoky, and dramatic. Black Pepper – "Hot Lap Red" – Represents speed and competitive fire, sharp and awakening. Mustard Powder – "Engine Gold" – Sharp tang and spark, just like a high-performance ignition. Granulated Garlic – "Trackside Teal" – Savory focus and instinctive precision behind the wheel. Cayenne Pepper – "Nitro Orange" – Brings the clean burn of race-day adrenaline. Ground Coriander – "Wenatchee Pine" – The warmth of community pride and legacy. Instant Coffee – "Charred Indigo" – Adds bitter depth and grounding—like the quiet intensity under the helmet. 📜 Introduction: Welcome to the Certificate of Essence—a unique and innovative approach to capturing the true essence of a persona through the art of spice blending. At the heart of this process lies our proprietary Personaware™ technology, which enables us to represent one's persona in a digital form, with color as the mediator. This document serves as proof that your blend is not just unique but is uniquely RACING! 🧂 Flavor Profile Smoky. Pungent. Tangy. Savory. Spicy. A grounded, full-bodied blend with sharp highs and deep lows—like a perfectly tuned stock car. 📜 The Story Behind the Blend Wenatchee Valley Super Oval isn’t just a race track—it’s a proving ground. Every lap is a declaration of skill, every turn a test of nerve. “ Victory Lap ” captures this electric spirit. It honors the drivers who rise with the roar of the crowd, engines fueled by purpose, surrounded by loyal crews and hometown grit. With each shake of this spice blend, you step into the heat of a summer race night, where sparks fly, sweat drips, and heroes are made. This blend is more than a seasoning; it’s a celebration of precision, perseverance, and power . A tribute to the Wenatchee locals who call that quarter-mile home—and to the thrill seekers who chase the checkered flag.
June 26, 2025
Instructions: Blend until smooth. Add water to thin if needed. Garnish with olive oil drizzle. Serve with pita or veggie sticks.
June 16, 2025
🌟 Flavor Profile: Savory, Citrusy, and Grounded. The REEF blend delivers a bold umami base from sea salt and smoked paprika, with a citrus lift from lime zest, and earthy depth from cumin and cilantro. Black pepper adds a resilient finish that lingers with intention.
June 13, 2025
🌟 Flavor Profile: Smoky, Earthy, Herbal with a touch of Desert Sweetness Balanced, rooted, and complex—this blend offers immediate warmth followed by a lingering depth. It suits both wild and refined palates, delivering a tasting experience as strategic and satisfying as a round at Scarecrow.
June 12, 2025
🌟 Flavor Profile: Savory , smoky , and citrusy with just enough heat to spark memory and pride. The blend is ideal for grilled flank or skirt steak, layered in tradition and fire. 🧭 Ingredients & Their Culinary Magic
May 29, 2025
Introduction: Welcome to the Certificate of Essence—a unique and innovative approach to capturing the true essence of a place through the art of spice blending. At the heart of this process lies our proprietary Personaware™ technology, which enables us to represent the essence of the Wagon Wheel Bar & Grill in a digital form, with color and flavor as the mediators. This document serves as proof that the blends on your tables are not just seasonings—they are uniquely crafted to enhance the dining experience at the Wagon Wheel. Personaware™ is a process where Artificial Intelligence and culinary artistry come together. By understanding everything that makes the Wagon Wheel special, we’ve created two distinct spice blends that reflect the warmth, tradition, and boldness that define this beloved local establishment .
May 27, 2025
🧭 Ingredients & Their Culinary Magic Lavender (Toasted) – The Floral Whisper: Offers a calming, aromatic overtone that evokes the river breeze and vineyard bloom. Coriander Seed – The Citrus Note: Adds subtle earthiness with a light zest, echoing sun-soaked vines. Dill Weed – The Garden Spark: A crisp, bright green note for freshness and open-air clarity. Cinnamon (Saigon) – The Warm Embrace: Comforting, sweet spice that deepens the blend’s harmony. Fennel Seed – The Elegant Sweetness: Licorice-toned balance for savory or sweet pairings. Black Pepper (Ground) – The Structured Flame: Classic heat with a clean, earthy edge. Sweet Smoked Paprika – The Embered Mystery: Smoldering warmth that ties every note together. Sea Salt: Supports both floral and savory notes without overwhelming the character. 🌿 Flavor Profile Earthy, floral, and grounded with a subtle sweetness and warm spice. Balances tranquility with creative depth—mirroring the riverside landscape and timeless craft of winemaking.
May 27, 2025
🌿 Ingredients and Essence Mapping for Food Pairings Sea Salt – The Harmonizer: Grounds the flavors with cohesion and balance. (Perfect for: Pork ribs, roasted potatoes) Raw Sugar – The Charmer: Adds sweet caramelization and contrast. (Ideal in BBQ sauce glazes or rubbed on grilled chicken) Onion – The Foundation: Deep, savory base for complexity. (Pairs beautifully with baked beans and slow-cooked meats) Coriander – The Bright Lift: Offers citrusy warmth. (Excellent with grilled vegetables or pulled pork) Garlic – The Bold Spirit: Essential savoriness and backbone. (Complements burgers, brisket, and marinades) Ginger – The Spark: Bright and spicy, adds lift. (Great in rubs for lamb or chicken thighs) Black Pepper – The Kick: Adds sharp depth and warmth. (Enhances any red meat or BBQ sauce) Allspice, Cloves, Nutmeg, Cinnamon – The Echoes of Old: These warming spices add layers of nostalgic depth. (Best in ribs, rubs for winter roasts, and bean stews) Thyme, Oregano, Sage, Rosemary – The Earthbound Mystics: Herbal notes for grounding and green touch. (Essential with pork or hearty mushrooms) Sweet Smoked Paprika, Roasted Red Bell Pepper, Hickory Smoked Sea Salt – The Smoke Spirits: Smoky and sweet, echoing wood-fired feasts. (Best used in grilling, especially pork, brisket, or smoked tofu) Toasted Cumin, Red Chili Pepper, Chili Powder – The Firekeepers: Add heat and depth. (Delicious in BBQ sauces or dry rubs for ribs and wings)