Grandma's Blend

March 18, 2025

Grandma’s Blend: Flavor Profile, Pairings & Recipes



Blend Recipe:

  • Onion 
  • Roasted Red Bell Peppers 
  • Roasted Green Bell Peppers 
  • Table Salt
  • Rosemary
  • Pink Peppercorns
  • Garlic 


Flavor Profile:

Grandma’s Blend delivers a warm, savory, and comforting flavor reminiscent of home-cooked family meals. The roasted bell peppers add a smoky sweetness, while garlic and onion provide aromatic depth. Rosemary introduces herbal complexity, and pink peppercorns give a mild peppery bite with fruity undertones. Salt ties everything together, making this blend perfect for hearty, flavorful dishes.

Suggested Pairings:

  • Proteins: Chicken, turkey, pork tenderloin, and lamb.
  • Vegetables: Roasted root vegetables, sweet potatoes, and squash.
  • Carbs: Stuffing, rice pilaf, and pasta bakes.
  • Snacks: Savory scones, homemade crackers, and roasted nuts.

3 Recipes Using Grandma’s Blend

Grandma’s Herb-Roasted Chicken

Ingredients

  • 2 lbs bone-in, skin-on chicken thighs
  • 2 tbsp olive oil
  • 1 tbsp Grandma’s Blend
  • 1 lemon, sliced (optional)
  • Fresh rosemary sprigs (optional)

Instructions:

  1. Preheat Oven: Preheat oven to 400°F (200°C).
  2. Season Chicken: Pat chicken dry and coat with olive oil. Sprinkle evenly with Grandma’s Blend on both sides.
  3. Roast: Place on a baking sheet, skin-side up. Roast for 35-40 minutes until golden brown and internal temperature reaches 165°F.
  4. Serve:
  5.  Garnish with lemon slices and rosemary sprigs. Serve hot.

Grandma’s Roasted Veggie Medley

Ingredients:

  • 1 lb carrots, peeled and sliced
  • 1 lb parsnips, peeled and chopped
  • 1 red onion, quartered
  • 2 tbsp olive oil
  • 1 tbsp Grandma’s Blend

Instructions:

  1. Preheat Oven: Preheat oven to 425°F (220°C).
  2. Toss & Season: In a large bowl, toss vegetables with olive oil and Grandma’s Blend.
  3. Roast: Spread on a baking sheet in a single layer. Roast for 30-35 minutes, stirring halfway through, until tender and caramelized.
  4. Serve: Transfer to a serving dish and enjoy.

Grandma’s Savory Breakfast Scones

Ingredients:

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 tbsp Grandma’s Blend
  • 6 tbsp cold unsalted butter, cubed
  • 3/4 cup heavy cream (plus extra for brushing)
  • 1/2 cup shredded cheese (optional)

Instructions:

  1. Preheat Oven: Preheat oven to 400°F (200°C).
  2. Mix Dry Ingredients: In a large bowl, mix flour, baking powder, salt, and Grandma’s Blend.
  3. Add Butter: Cut in butter until the mixture resembles coarse crumbs.
  4. Form Dough: Stir in heavy cream and shredded cheese (if using) until a soft dough forms.
  5. Shape & Bake: Turn dough onto a floured surface, knead gently, and shape into a 1-inch-thick circle. Cut into 8 wedges. Place on a baking sheet, brush tops with cream, and bake for 18-20 minutes until golden brown.

Why Choose Grandma’s Blend?

Grandma’s Blend is your ultimate comfort seasoning, perfect for family meals, nostalgic recipes, and everyday cooking. Its rich, savory, and slightly smoky profile makes every dish feel like a warm, home-cooked hug. Keep this versatile blend in your pantry to elevate your favorite recipes with timeless, heartwarming flavor.

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