Chef Heart Weekly Menu
Menu for 05/01/2025
Creamy Broccoli Salad w/ Bacon
Ingredients:
For the Salad Dressing: 1 cup (285g) Greek yogurt 2 tbsp. mayonnaise 1 tbsp. honey 1 tbsp. apple cider vinegar ¼ tsp. salt ¼ tsp. pepper For the Salad: 4 cups chopped broccoli 6 slices bacon, cooked & crumbled ⅓ cup chopped red onion ¼ cup sunflower seeds ⅓ cup dried cranberries
For the Salad Dressing: 1 cup (285g) Greek yogurt 2 tbsp. mayonnaise 1 tbsp. honey 1 tbsp. apple cider vinegar ¼ tsp. salt ¼ tsp. pepper For the Salad: 4 cups chopped broccoli 6 slices bacon, cooked & crumbled ⅓ cup chopped red onion ¼ cup sunflower seeds ⅓ cup dried cranberries
Menu for 05/09/2025
Baked Chicken Bruschetta
Ingredients:
4 large tomatoes, diced ¼ tsp. salt ¼ tsp. pepper 2 cloves garlic, minced ¼ cup chopped fresh basil 2 tbsp. balsamic vinegar 2 tbsp. olive oil 4 boneless skinless chicken breasts 1 cup shredded mozzarella cheese
4 large tomatoes, diced ¼ tsp. salt ¼ tsp. pepper 2 cloves garlic, minced ¼ cup chopped fresh basil 2 tbsp. balsamic vinegar 2 tbsp. olive oil 4 boneless skinless chicken breasts 1 cup shredded mozzarella cheese
